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Breakfast
Our restaurant is open for a delicious hot buffet breakfast from 5am to 8am.
Cost:
$25 per person, and
$15 per child (under 12 yrs).
Dinner Menu
BREADS
Toasted bread with garlic butter and herbs.
Mozzarella, cheddar, parmesan.
Warm cob loaf with bacon & cheese filling.
STARTERS
Crispy squid with shallot, chilli, lime, and aioli.
Soft bao, pork belly, and hoisin sauce.
Grilled chicken with tzatziki sauce, pita bread, and Greek salad.
Chef Selections served with warm pita bread.
Fried haloumi with tomato salsa and Adobo aioli.
MAINS
Golden crumbed chicken, chips, and salad.
Golden crumbed chicken with Napoli, ham, cheese, chips, and salad.
Battered fish, chips, salad & homemade tartare sauce.
Beef patty, bacon, melted cheese, caramelised onions, pickles, mustard, and BBQ sauce with chips.
Plant patty, bamboo cheese, vegan aioli.
Fettuccine pasta with chicken, bacon, mushrooms, and Parmesan cheese.
Fettuccine pasta with pesto, cherry tomato, asparagus, and parmesan.
Slow-braised shank with confit garlic mash, greens veg, and red wine jus.
Pork, Truffle sweet potato mash, asparagus, and parmesan, pistachio crumble
STEAKS
Grass-fed Arlo Tasmanian Cut in-house porterhouse served with herb-roasted potato and house salad. (Add sauce of choice from menu below)
Cape Grim Premium cut by our head chef, Scott, served with herb-roasted potato and house salad. (Add sauce of choice from menu below)
SAUCES
PIZZA
Napoli sauce, mozzarella, fresh tomato slices, basil, and mozzarella.
Napoli sauce, Ham, bacon, pineapple, and mozzarella.
Napoli sauce, sautéed field mushrooms, mozzarella, and herbs.
Napoli sauce, mushrooms, onions, capsicum, cherry tomato, olives, and mozzarella.
Smoky BBQ sauce base, Chicken, bacon, caramelised onions, and mozzarella.
Napoli sauce base, Pepperoni, ham, bacon, chicken, salami, onions, and mozzarella.
Napoli base sauce, pepperoni, diced bacon, red capsicum, olives, mushrooms, onions, pineapple & cheese.
SIDES
Crispy fries served with aioli.
Fresh house mix salad.
Seasonal greens veg.
Herb-Roasted potatoes.
KIDS MENU $12.00
Mini Hawaiian pizza.
Battered fish and chips.
Chicken nuggets and chip
DESSERTS
Served with Ice cream, salted-caramel popcorn.
Served with Butterscotch sauce and ice cream.
Served with Custard and ice cream.
Served with Strawberry compote and whipped cream.
